S a l a d

For your guests, you may choose one of the followin≠g salads:
CAESAR SALAD
with fresh Parmesan cheese and croutons
WARM SPINACH SALAD
tossed in a warm honey mustard dressing with mushrooms and egg
SONOMA COUNTY FIELD GREENS
with sun dried tomatoes and vinaigrette dressing

E N T R É E

For you guests, you may choose any three of the following main dishes:
GRILLED NEW YORK STEAK
with a red wine, green peppercorn sauce
GRILLED SALMON or SEA BASS
served with a lemon, capers and white wine sauce
SAUTÉED CHICKEN BREAST
with a sun dried tomato pesto sauce
GLAZED PORK TENDERLOIN
with an apple and brandy sauce
VEGETARIAN DINNER
grilled Portobello mushroom, polenta with a fresh tomato sauce and seasonal vegetables
Entrée served with appropriate starch and two fresh vegetables.

D E S S E R T

For your guests, you may choose any two of the following desserts:
APPLE STRUDEL
GRAND MARNIER CUSTARD with berries and seasonal fruit
TRIPLE RICH CHOCOLATE TORTE
CHEESE CAKE with raspberry sauce
$34.00 per guest plus tax and 18% service charge