Horsed’ Oeuvres

ESCARGOTS PROVENÇALE
with garlic herb butter . . . don’t forget the French bread!
SAUTÉED CRAB CAKE 
mildly spicy, served with a remoulade sauce
EAST COAST MUSSELS
sautéed in white wine and Chef Josef’s garlic herb sauce
PRAWNS BORDELAISE
large prawns served in a garlic cream sauce (an old time favorite)
ARTICHOKE HEARTS
filledwith mushroom duxelles and Swiss cheese, béarnaise sauce
LOCALLY SMOKED CHICKEN – Benedetti Farms
on leaves of Belgian endive with lingonberry sauce
AVOCADO AND BAY SHRIMP
half avocado filled with bay shrimp, tossed in a lemon dill sauce

Potages & Salades

LOBSTER BISQUE
just as you would suspect . . . creamy and rich
FRENCH ONION SOUP 
gratinéed with Swiss cheese and toasted crouton

TODAY’S SOUP 

WARM SPINACH SALAD 
tossed in a warm honey mustard dressing with mushrooms, egg and bacon
CAESAR SALAD 
with fresh Parmasan cheese and croutons
SONOMA COUNTY FIELD GREENS 
with dressing of your choice

Entrees

EAST COAST MUSSELS
sautéed in white wine and Chef Josef’s garlic herb sauce
PRAWNS BORDELAISE
large prawns sautéed in a garlic cream sauce
FRESH GRILLED SALMON
with a basil cream sauce
SOLE ALMANDINE
sautéed with white wine, butter, almonds and parsley
EMINCÈ DE VEAU ZÜRICHOISE (traditional Swiss dish)
thinly sliced veal with a creamy mushroom sauce and spaetzle ‘dumplings’
VEAL PICCATA
delicately sautéed scallopini in a white wine lemon butter caper sauce
GRILLED NEW YORK STEAK
with a red wine reduction green peppercorn sauce
TOURNEDOS HELDER 2 petite filets
with a mustard and a green peppercorn sauce, artichoke with duxelles
Petite Order 18
RACK OF LAMB PROVENÇAL
roasted with a flavorful stoneground mustard sauce
BOEUF BOURGUIGNON
succulent bites of beef filet in a red wine mushroom sauce
INDONESIAN CHICKEN
sautéed chicken breast in a mild curry sauce with apples, raisins and chutney
MEDITERRANEAN FETTUCINE
spinach fettucine with artichokes, tomatoes, olives, scallions and fresh herbs
ANGEL HAIR PASTA with SMOKED CHICKEN
sautéed in a light tomato sauce with sugar snaps and fresh tomatoes

Soups and Salads

SOUP OF THE DAY

CLASSIC FRENCH ONION SOUP
gratinéed with crouton and Swiss cheese
LOBSTER BISQUE
Just as you would suspect . . . creamy and rich
SONOMA COUNTY FIELD GREENS
with your choice of dressings
WARM SPINACH SALAD
tossed in a honey mustard dressing with mushrooms, egg and bacon
OUR FAMOUS CAESAR SALAD 
With grilled chicken
FRESH AVOCADO with MARINATED BAY SHRIMP
in a dill sauce and three petite vegetable salads
ESCARGOTS
with garlic herb butter . . . don’t forget the French bread !
EAST COAST MUSSELS
sauteed in white wine and a garlic herb sauce, served with seasonal vegetables and rice
WARM SPINACH SALAD WITH GRILLED PRAWNS,
sliced mushrooms and a honey mustard dressing
CRAB CAKES
lightly sauteed with house made Remoulade sauce and three petite vegetable salads
ANGEL HAIR PASTA with SUN DRIED TOMATO PESTO,
fresh tomatoes, pine nuts and green onions
SPINACH FETTUCINE WITH SALMON, PESTO AND FRESH BASIL 
SOUP & SANDWICH of the DAY 
FRESH FISH OF THE DAY 
EMINCÈ DE VEAU ZÜRICHOISE
thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional Swiss dish)
GRILLED BEEF FILET
with a red wine green peppercorn sauce
SOLE ALMANDINE 
MEDITERANNEAN CHICKEN
breast of chicken sauteed with lemon, wine, capers and artichokes
BOEUF BOURGUIGNON
succulent bites of beef filet in a red wine mushroom sauce