H O R S D’ O E U V R E S

Chef’s choice of three

S A L A D

For your guests, you may choose any one of the following salads:
CAESAR SALAD
with fresh Parmesan cheese and croutons
WARM SPINACH SALAD
tossed in a warm honey mustard dressing with mushrooms and egg
SONOMA COUNTY FIELD GREENS
with an olive oil vinaigrette

E N T R É E

For your guests, you may choose any three of the following entrees:
BEEF FILET
with a red wine mushroom sauce
SCALLOPS AND PRAWNS
in a lobster sauce
TARRAGON CHICKEN
sauteed breast of chicken filled with a mushroom duxelles and tarragon sauce
VEGETARIAN DINNER
grilled Portobello mushroom, polenta with a fresh tomato sauce and seasonal vegetables
SAUTÉED HALIBUT
with a lemon caper sauce (when available)
GRILLED SALMON
with basil cream sauce

D E S S E R T

For your guests, you may choose any two of the following desserts:
FRESH BERRIES with port wine sauce and vanilla ice cream
APPLE STRUDEL with vanilla ice cream
TRIPLE RICH CHOCOLATE TORTE
CHEESE CAKE
$39.00 per guest plus tax and tip