Bronze Dinner Menu

Bronze Dinner Menu

S a l a d

For your guests, you may choose one:
Sonoma County Field Greens
balsamic vinaigrette
Small Caesar Salad
freshly shaved Parmesan cheese and croutons

E n t r é e

Choose Three:
Grilled Pork Tenderloin
red wine stone ground mustard demiglace
Angel Hair Pasta with Smoked Chicken
and sugar snaps served in a light tomato sauce
Grilled Salmon
basil cream sauce
Leg of Lamb
rosemary red wine demiglace
Mediterranean Chicken
chicken breast sauteéd with artichokes, lemon, garlic, capers, fresh herbs
The Vegetarian
Saffron Risotto finished with chanterrelles, green onions and Parmesan cheese
Entrées are served with appropriate starch and two fresh vegetables.


Choose one:
Triple Rich Chocolate torte
Apple Strudel with vanilla ice cream

$34.00 per guest, plus tax and 18% service charge